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Examinations
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Time |
Course |
Examination |
Group |
Room, Location Comment |
Modified |
Dep |
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| w9 | Tue 27 Feb w9 | ||||||||||||||||||||||||||||
| 8 - 12 | KLGN25 | B4-lm, MLIV1 | MA 9A-B | 2018-03-19 14:25 | 107745 | ||||||||||||||||||||||||
| w15 | Tue 10 Apr w15 | ||||||||||||||||||||||||||||
| 14 - 19 | KFKN05, KLGN25, KLGN30 | Food Chemistry and Nutrition, Food Technology for Formulation, Surface and Colloid Chemistry | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | KC:H-I | 2018-05-04 10:51 | 107745 | |||||||||||||||||||||||