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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Comments |
Modified |
Dep |
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| w9 | Tue 28 Feb w9 | ||||||||||||||||||||||||||||
| 8 - 12 | KLGN25 | Test | B4-lm, MLIV1 | MA 8A-B | Lokal för ca 50 önskas | 2017-11-15 12:51 | 107745 | ||||||||||||||||||||||
| w11 | Sat 18 Mar w11 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN25 | KLGN25-0117 | Food Technology for Formulation | Examination | B4-lm, MLIV1 | MA 10A-B | Tills m omtenta för KLG080 | 2017-11-15 12:44 | 107745 | ||||||||||||||||||||
| w34 | Wed 23 Aug w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KLG080, KLGA01, KLGN25 | KLG080-0106, KLGA01-0117, KLGN25-0117 | Integrated Food Science: Complex foods, Mass- and Energy Balances, Food Technology for Formulation | Retake examination | B1, B4-lm, MLIV1 | Inst | 2016-09-29 18:46 | 107745 | |||||||||||||||||||||