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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Modified |
Dep |
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| w40 | Tue 2020-09-29 w40 | ||||||||||||||||||||||||||||
| 15 - 17 | KLGN30 | Test | B4-lm, MLIV1 | KC:H-I | 2020-02-24 10:58 | 107745 | |||||||||||||||||||||||
| w44 | Thu 2020-10-29 w44 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN30 | KLGN30-0116 | Food Chemistry and Nutrition | Examination | B4-lm, MLIV1 | 2020-09-07 15:37 | 107745 | ||||||||||||||||||||||
| w15 | Tue 2021-04-13 w15 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30 | KLGN15-0117, KLGN30-0116 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Distance education due to COVID-19, Retake examination | B4-lm, MLIV1 | 2021-02-16 13:31 | 107745 | ||||||||||||||||||||||
| w34 | Fri 2021-08-27 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30 | KLGN15-0117, KLGN30-0116 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-lm, MLIV1 | 2021-05-17 16:45 | 107745 | ||||||||||||||||||||||