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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
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Room, Location Comment |
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| w34 | Fri 2020-08-21 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30, KLGN55 | KLGN15-0117, KLGN30-0116, KLGN55-0319 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition, Exam | Retake examination | B4-lm, MLIV1 | KC:K | 2019-03-22 14:06 | 107745 | |||||||||||||||||||||