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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Comments |
Modified |
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w2 | Thu 2013-01-10 w2 | ||||||||||||||||||||||||||||
8 - 13 | KLG080 | KLG080-0106 | Integrated Food Science: Complex foods | Retake exam requiring registration | B4-lm, MLIV1 | Lokal=Inst | 2016-10-17 18:29 | ||||||||||||||||||||||
w8 | Tue 2013-02-19 w8 | ||||||||||||||||||||||||||||
8 - 12 | KLG080 | Test | B4-lm, MLIV1 | KC:N, KC:P | 2016-10-17 22:06 | ||||||||||||||||||||||||
w11 | Tue 2013-03-12 w11 | ||||||||||||||||||||||||||||
14 - 19 | KLG080 | KLG080-0106 | Integrated Food Science: Complex foods | Examination | B4-lm, MLIV1 | KC:H-I | 2016-10-17 18:29 | ||||||||||||||||||||||
w34 | Sat 2013-08-24 w34 | ||||||||||||||||||||||||||||
8 - 13 | KLG080 | KLG080-0106 | Integrated Food Science: Complex foods | Retake exam requiring registration | B4-lm, MLIV1 | Lokal=Inst | 2016-10-16 16:44 |