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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Modified |
Dep |
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| w39 | Mon 2021-09-27 w39 | ||||||||||||||||||||||||||||
| 13 - 15 | KLGN30 | Test | B4-lm, MLIV1 | KC:H-I | 2021-03-01 08:55 | 107745 | |||||||||||||||||||||||
| w43 | Fri 2021-10-29 w43 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN30 | KLGN30-0116 | Food Chemistry and Nutrition | Examination | B4-lm, MLIV1 | KC:H-I, KC:K | 2021-03-23 10:55 | 107745 | |||||||||||||||||||||
| w16 | Fri 2022-04-22 w16 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30 | KLGN15-0117, KLGN30-0116 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-lm, MLIV1 | KC:K | 2022-05-10 16:04 | 107745 | |||||||||||||||||||||
| w34 | Thu 2022-08-25 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30 | KLGN15-0117, KLGN30-0116 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-lm, MLIV1 | KC:K | 2022-09-09 10:37 | 107745 | |||||||||||||||||||||