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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Modified |
Dep |
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| w18 | Mon 2020-04-27 w18 | ||||||||||||||||||||||||||||
| 13 - 14 | KLGN55 | Test | B4, MLIV1 | KC:H-I | 2020-02-10 09:22 | 107745 | |||||||||||||||||||||||
| w22 | Mon 2020-05-25 w22 | ||||||||||||||||||||||||||||
| 8 - 9 | KLGN55 | Test | B4, MLIV1 | KC:N, KC:R | 2020-02-05 08:02 | 107745 | |||||||||||||||||||||||
| w23 | Thu 2020-06-04 w23 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN55 | KLGN55-0319 | Exam | Examination | B4, MLIV1 | KC:H-I | 2019-03-22 14:19 | 107745 | |||||||||||||||||||||
| w34 | Fri 2020-08-21 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30, KLGN55 | KLGN15-0117, KLGN30-0116, KLGN55-0319 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition, Exam | Retake examination | B4-lm, MLIV1 | KC:K | 2019-03-22 14:06 | 107745 | |||||||||||||||||||||