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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Modified |
Dep |
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| w40 | Mon 2019-09-30 w40 | ||||||||||||||||||||||||||||
| 10 - 12 | KLGN30 | Test | B4-lm, MLIV1 | KC:H-I | 2019-11-07 08:04 | 107745 | |||||||||||||||||||||||
| w44 | Fri 2019-11-01 w44 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN30 | KLGN30-0116 | Food Chemistry and Nutrition | Examination | B4-lm, MLIV1 | KC:H-I, KC:L | 2020-01-21 14:57 | 107745 | |||||||||||||||||||||
| w17 | Wed 2020-04-22 w17 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30 | KLGN15-0117, KLGN30-0116 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-lm, MLIV1 | KC:K | 2019-03-22 14:06 | 107745 | |||||||||||||||||||||
| w34 | Fri 2020-08-21 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30, KLGN55 | KLGN15-0117, KLGN30-0116, KLGN55-0319 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition, Exam | Retake examination | B4-lm, MLIV1 | KC:K | 2019-03-22 14:06 | 107745 | |||||||||||||||||||||