|
This page is no longer in use. To view the exam schedule, please use the following link
Examinations
| |||||||||||||||||||||||||||||
Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Modified |
Dep |
|||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| w17 | Wed 2020-04-22 w17 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30 | KLGN15-0117, KLGN30-0116 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-lm, MLIV1 | KC:K | 2019-03-22 14:06 | 107745 | |||||||||||||||||||||
| w23 | Tue 2020-06-02 w23 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGA01, KLGN15 | KLGA01-0118, KLGN15-0117 | Mass- and Energy Balances, The Relationship between Food Industry, Society and Consumers | Examination | B1, B4-lm, MLIV1 | 2020-04-28 06:47 | 107745 | ||||||||||||||||||||||
| w34 | Fri 2020-08-21 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30, KLGN55 | KLGN15-0117, KLGN30-0116, KLGN55-0319 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition, Exam | Retake examination | B4-lm, MLIV1 | KC:K | 2019-03-22 14:06 | 107745 | |||||||||||||||||||||