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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Modified |
Dep |
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| w18 | Mon 2019-04-29 w18 | ||||||||||||||||||||||||||||
| 8 - 13 | KFKN05, KLGN15, KLGN30 | KFKN05-0112, KLGN15-0117, KLGN30-0116 | Surface and Colloid Chemistry, The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | KC:H-I | 2019-09-06 16:54 | 107745 | |||||||||||||||||||||
| w23 | Mon 2019-06-03 w23 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGA01, KLGN15 | KLGA01-0118, KLGN15-0117 | Mass- and Energy Balances, The Relationship between Food Industry, Society and Consumers | Examination | B1, B4-lm, MLIV1 | Kårhusets Gasquesal | 2019-09-06 16:54 | 107745 | |||||||||||||||||||||
| w34 | Fri 2019-08-23 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KFKN05, KLGN15, KLGN30 | KFKN05-0112, KLGN15-0117, KLGN30-0116 | Surface and Colloid Chemistry, The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | KC:L | 2019-09-06 16:54 | 107745 | |||||||||||||||||||||