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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Modified |
Dep |
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| w14 | Wed 2018-04-04 w14 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGA01, KLGN15 | KLGA01-0117, KLGA01-0118, KLGN15-0117 | Mass- and Energy Balances, The Relationship between Food Industry, Society and Consumers | Retake examination | B1, B4-lm, MLIV1 | 2017-04-24 10:53 | 107745 | ||||||||||||||||||||||
| w22 | Wed 2018-05-30 w22 | ||||||||||||||||||||||||||||
| 14 - 19 | KLGN15 | KLGN15-0117 | The Relationship between Food Industry, Society and Consumers | Examination | B4-lm, MLIV1 | MA 9A-B | 2018-06-05 17:25 | 107745 | |||||||||||||||||||||
| w34 | Mon 2018-08-20 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KFKN05, KLGN15, KLGN30 | KFKN05-0112, KLGN15-0117, KLGN30-0116 | Surface and Colloid Chemistry, The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | KC:M | 2018-09-10 12:14 | 107745 | |||||||||||||||||||||