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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Comments |
Modified |
Dep |
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w38 | Mon 2016-09-19 w38 | ||||||||||||||||||||||||||||
8 - 10 | KLGN30 | Test | B4-lm, MLIV1 | KC:H-I | 2017-11-15 12:44 | 107745 | |||||||||||||||||||||||
w43 | Wed 2016-10-26 w43 | ||||||||||||||||||||||||||||
8 - 13 | KLGN30 | KLGN30-0116 | Food Chemistry and Nutrition | Examination | B4-lm, MLIV1 | MA 8, Hela | Tills m omtenta för KLG060 | 2016-09-29 21:21 | 107745 | ||||||||||||||||||||
w1 | Tue 2017-01-03 w1 | ||||||||||||||||||||||||||||
8 - 13 | KFKN05, KLG060, KLG085, KLGN15, KLGN30 | KFKN05-0112, KLG060-0104, KLG085-0106, KLGN15-0117, KLGN30-0116 | Surface and Colloid Chemistry, Food Chemistry for Product Formulation, Integrated Food Science: Production Systems, The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | 2016-09-29 21:21 | 107745 | ||||||||||||||||||||||
w34 | Mon 2017-08-21 w34 | ||||||||||||||||||||||||||||
8 - 13 | KFKN05, KLG060, KLG085, KLGN15, KLGN30 | KFKN05-0112, KLG060-0104, KLG085-0106, KLGN15-0117, KLGN30-0116 | Surface and Colloid Chemistry, Food Chemistry for Product Formulation, Integrated Food Science: Production Systems, The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | Inst egen lokal | 2016-09-29 18:46 | 107745 |