Time |
Course code |
Course name |
Place |
People |
Activity |
Title |
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w18 | Mon 2024-04-29 w18 | ||||||||||||||||||||||||||||
09:00 - 10:00 | Group study room E203 BioC | Web booking | |||||||||||||||||||||||||||
10:00 - 11:00 | Group study room E203 BioC | Web booking | |||||||||||||||||||||||||||
11:00 - 12:00 | Group study room E203 BioC | Web booking | |||||||||||||||||||||||||||
12:00 - 13:00 | Group study room E203 BioC | Web booking | |||||||||||||||||||||||||||
w21 | Fri 2024-05-24 w21 | ||||||||||||||||||||||||||||
09:15 - 11:00 | LV0089 | Food Microbiology |
Group study room E202 Group study room E203 BioC |
Jonas Ohlsson Su-Lin Hedén |
Discussion | Giving and receiving feedback on pathogen reports. (5 students 8:30-9:45, 5 students 9:15 onwards) |
Name | Id, Building, City, Seats |
Group study room E202 | C-240E202, Biocentre, Uppsala, 6 |
Group study room E203 BioC | C-240E203, Biocentre, Uppsala, 6 |