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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Modified |
Dep |
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| w15 | Tue 2021-04-13 w15 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30 | KLGN15-0117, KLGN30-0116 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Distance education due to COVID-19, Retake examination | B4-lm, MLIV1 | 2021-02-16 13:31 | 107745 | ||||||||||||||||||||||
| w22 | Tue 2021-06-01 w22 | ||||||||||||||||||||||||||||
| 14 - 19 | KLGA01, KLGN15 | KLGA01-0118, KLGN15-0117 | Mass- and Energy Balances, The Relationship between Food Industry, Society and Consumers | Distance education due to COVID-19, Examination | B1, B4-lm, MLIV1 | 2021-04-21 11:01 | 107745 | ||||||||||||||||||||||
| w34 | Fri 2021-08-27 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGN15, KLGN30 | KLGN15-0117, KLGN30-0116 | The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-lm, MLIV1 | 2021-05-17 16:45 | 107745 | ||||||||||||||||||||||