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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Modified |
Dep |
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| w17 | Wed 2019-04-24 w17 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGA01, KLGN20, KLGN35 | KLGA01-0118, KLGN20-0116, KLGN35-0117 | Mass- and Energy Balances, Food Engineering, Drug Formulation | Retake examination | B1, B4-l, B4-lm, K4-l, K5-p, MLIV1, N5-nbm | KC:H-I | 2019-09-06 16:54 | 107745 | |||||||||||||||||||||
| w23 | Mon 2019-06-03 w23 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGA01, KLGN15 | KLGA01-0118, KLGN15-0117 | Mass- and Energy Balances, The Relationship between Food Industry, Society and Consumers | Examination | B1, B4-lm, MLIV1 | Kårhusets Gasquesal | 2019-09-06 16:54 | 107745 | |||||||||||||||||||||
| w35 | Tue 2019-08-27 w35 | ||||||||||||||||||||||||||||
| 8 - 13 | KLGA01, KLGN20 | KLGA01-0118, KLGN20-0116 | Mass- and Energy Balances, Food Engineering | Retake examination | B1, B4-lm, K5-p, MLIV1 | Conference room -1 building V | 2019-08-29 11:12 | 107745 | |||||||||||||||||||||