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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Modified |
Dep |
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| w15 | Tue 2018-04-10 w15 | ||||||||||||||||||||||||||||
| 14 - 19 | KFKN05, KLGN25, KLGN30 | KFKN05-0112, KLGN25-0117, KLGN30-0116 | Surface and Colloid Chemistry, Food Technology for Formulation, Food Chemistry and Nutrition | Retake examination | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | KC:H-I | 2018-05-04 10:51 | 107745 | |||||||||||||||||||||
| w22 | Fri 2018-06-01 w22 | ||||||||||||||||||||||||||||
| 8 - 13 | KFKN05 | KFKN05-0112 | Surface and Colloid Chemistry | Examination | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | MA 9E-F | 2018-09-10 12:14 | 107745 | |||||||||||||||||||||
| w34 | Mon 2018-08-20 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KFKN05, KLGN15, KLGN30 | KFKN05-0112, KLGN15-0117, KLGN30-0116 | Surface and Colloid Chemistry, The Relationship between Food Industry, Society and Consumers, Food Chemistry and Nutrition | Retake examination | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | KC:M | 2018-09-10 12:14 | 107745 | |||||||||||||||||||||