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Examinations
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Time |
Course |
Course/exam code |
Examination |
Activity |
Group |
Room, Location Comment |
Comments |
Modified |
Dep |
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| w22 | Thu 2016-06-02 w22 | ||||||||||||||||||||||||||||
| 14 - 19 | KFKN05 | KFKN05-0112 | Surface and Colloid Chemistry | Examination | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | MA 10E-F | 2016-10-02 15:53 | 107745 | |||||||||||||||||||||
| w34 | Thu 2016-08-25 w34 | ||||||||||||||||||||||||||||
| 8 - 13 | KFKN05, KLG060, KLG085 | KFKN05-0112, KLG060-0104, KLG085-0106 | Surface and Colloid Chemistry, Food Chemistry for Product Formulation, Integrated Food Science: Production Systems | Retake examination | B4-l, B4-lm, K4-l-m, MLIV1, N4-m | Lokal: Inst | 2016-10-02 15:53 | 107745 | |||||||||||||||||||||