Schedule
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Monday 17/10
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Tuesday 18/10
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, Introduction, LUX:B152, Håkan Jönsson
17:00
15:15
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Wednesday 19/10
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Thursday 20/10
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, Food - The Key Concepts, Belasco (2008), Blay-Palmer (2008).
17:00
15:15
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Friday 21/10
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Saturday 22/10
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Sunday 23/10
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Monday 24/10
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Tuesday 25/10
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, Simon Halberg, How we became fossile, Hallberg 2022
17:00
15:15
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Wednesday 26/10
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Thursday 27/10
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, William Jones, Simon Hallberg, Seminar, Preparation for Workshop
17:00
15:15
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Friday 28/10
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Saturday 29/10
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Sunday 30/10
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Monday 31/10
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Tuesday 1/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, William Jones, Workshop, Debate Cases from Group 1-5
17:00
15:15
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Wednesday 2/11
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Thursday 3/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, Simon Halberg, Workshop, Debate cases 6-10
17:00
15:15
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Friday 4/11
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Saturday 5/11
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Sunday 6/11
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Monday 7/11
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Tuesday 8/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Excursion, Håkan Jönsson
17:00
12:00
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Wednesday 9/11
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Thursday 10/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, Sustainable diets and Health and Modernity, Nestle (2002), Mason & Lang (2017), Hallström (2015).
17:00
15:15
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Friday 11/11
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Saturday 12/11
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Sunday 13/11
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Monday 14/11
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Tuesday 15/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, Karin Östergren, Sustainability – Perspectives from Food Technology and Food Industry
17:00
15:15
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Wednesday 16/11
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Thursday 17/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, Deniz Koca, Food systems and Climate change, Food Systems Approach - Applied Systems Science in Food Systems Transformations
17:00
15:15
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Friday 18/11
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Saturday 19/11
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Sunday 20/11
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Monday 21/11
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Tuesday 22/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, William Jones, Sustainable Development Goals (Agenda 2030), Campell et al. (2018), Kothari et al. (2014).
17:00
15:15
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Wednesday 23/11
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Thursday 24/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, Malin Andersson, Coastal Sustainability, Andersson (2021), Merkel (2021), Poulsen (2012).
17:00
15:15
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Friday 25/11
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Saturday 26/11
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Sunday 27/11
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Monday 28/11
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Tuesday 29/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, Online, Håkan Jönsson, on Thor Petursson, Organic and Local Food, The course will be given online in Zoom. Link will be provided in announcement
17:00
15:15
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Wednesday 30/11
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Thursday 1/12
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUX:B152, Håkan Jönsson, Exam Q&A
17:00
15:15
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Friday 2/12
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Saturday 3/12
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Sunday 4/12
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Monday 5/12
SASH59, Gastronomy: Sustainable Eating, SASH59, Take home examination, Assignment handout, Håkan Jönsson, Home Exam uploaded to Canvas
10:00
09:45
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Tuesday 6/12
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Wednesday 7/12
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Thursday 8/12
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Friday 9/12
SASH59, Gastronomy: Sustainable Eating, SASH59, Hand-in, Take home examination, Håkan Jönsson, Submission of Home Exam
18:00
17:45
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Saturday 10/12
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Sunday 11/12