Schedule
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Monday 19/10
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Tuesday 20/10
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, Compulsory, SOL:H104 hörsal, Anna Burstedt, Jon Thor Petursson, Course Introduction
17:00
15:15
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Wednesday 21/10
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Thursday 22/10
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, LUXAulN, Håkan Jönsson, Food: Key Concepts
18:00
16:15
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Friday 23/10
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Saturday 24/10
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Sunday 25/10
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Monday 26/10
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Tuesday 27/10
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, SOL:H104 hörsal
17:00
15:15
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Wednesday 28/10
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Thursday 29/10
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, SOL:H104 hörsal, Håkan Jönsson, Food, Health and Modernity
17:00
15:15
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Friday 30/10
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Saturday 31/10
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Sunday 1/11
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Monday 2/11
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Tuesday 3/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Seminar, Distance education due to COVID-19, Jon Thor Petursson, William Jones, Preparation for Workshop - Group Work
17:00
15:15
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Wednesday 4/11
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Thursday 5/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Seminar, Distance education due to COVID-19, Jon Thor Petursson, Group Work
17:00
15:15
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Friday 6/11
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Saturday 7/11
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Sunday 8/11
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Monday 9/11
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Tuesday 10/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Workshop, Distance education due to COVID-19, William Jones, Workshop with Debate Cases
17:00
15:15
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Wednesday 11/11
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Thursday 12/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Workshop, Distance education due to COVID-19, Jon Thor Petursson, Workshop with Debate Cases
17:00
15:15
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Friday 13/11
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Saturday 14/11
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Sunday 15/11
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Monday 16/11
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Tuesday 17/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, Distance education due to COVID-19, Jon Thor Petursson, Sustainable Diets
17:00
15:15
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Wednesday 18/11
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Thursday 19/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, SOL:H104 hörsal, Karin Östergren, Sustainable Production from a Food Industry Perspective
17:00
15:15
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Friday 20/11
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Saturday 21/11
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Sunday 22/11
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Monday 23/11
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Tuesday 24/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture/Seminar, SOL:H104 hörsal, Karolina Östbring, Waste and Side Streams - Potentials for Sustainable Eating
17:00
15:15
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Wednesday 25/11
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Thursday 26/11
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture/Seminar, SOL:H104 hörsal, Jon Thor Petursson, Organic and Local Food
17:00
15:15
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Friday 27/11
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Saturday 28/11
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Sunday 29/11
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Monday 30/11
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Tuesday 1/12
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture/Seminar, SOL:H104 hörsal, Malin Andersson, Coastal Sustainability
17:00
15:15
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Wednesday 2/12
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Thursday 3/12
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture, SOL:H104 hörsal, William Jones
17:00
15:15
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Friday 4/12
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Saturday 5/12
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Sunday 6/12
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Monday 7/12
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Tuesday 8/12
SASH59, Gastronomy: Sustainable Eating, SASH59, Lecture/Seminar, SOL:H104 hörsal, Jon Thor Petursson, Exam Q&A
17:00
15:15
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Wednesday 9/12
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Thursday 10/12
SASH59, Gastronomy: Sustainable Eating, SASH59, Examination, exam starts 10 dec 9:00
09:00
08:45
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Friday 11/12
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Saturday 12/12
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Sunday 13/12
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Monday 14/12
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Tuesday 15/12
SASH59, Gastronomy: Sustainable Eating, SASH59, Examination, exam ends 15 dec 16:00
16:00
15:45
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Wednesday 16/12
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Thursday 17/12
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Friday 18/12
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Saturday 19/12
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Sunday 20/12